Veal Parmigiano Recipe
Oven-baked veal Parmigiano with a crispy corn flake and Parmesan crust, oregano tomato sauce, and melted mozzarella. A lighter, no-fry take on the Italian-American classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Tongs
- Spatula
- Meat tenderizer
- Plate
- Aluminum foil
Ingredients
- butter
- cornflake crumbs
- parmesan, parmigiano-reggiano cheese, grated
- veal cutlets
- eggs
- tomato sauce
- oregano
- sugar
- onion salt
- mozzarella cheese
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