A Purim Feast Filled With the Amazing Aromas of Aleppo
Fawleh (braised string beans), djaj mehshi (stuffed chicken), medias shawki (artichokes with ground meat & rice), eras b’ajweh (date-filled crescents)
Ingredients
- 6 garlic cloves, chopped (about 1 Tablespoon)
- 2 Tablespoons vegetable oil
- 3 lbs. string beans, ends trimmed
- 1 teaspoon ground allspice
- 1 teaspoon kosher salt
- ¼ teaspoon ground cinnamon (optional)
- ½ teaspoon white pepper (optional)
- 1 (6 oz.) can tomato paste
More Like This
Sheikh Mehshi | Umami
umami.recipes
Sheikh Mehshi | Umami
umami.recipes
Mahshi - African Food Network
afrifoodnetwork.com
Fragrant Persian Chicken with Rice and Dried Fruit - ioanacooks
ioanacooks.com
Jaj Mahshi with Rice Filling – Aromatic Stuffed Chicken for Gatherings - cookrisp
cookrisp.com
Stuffed Eggplant (Dolmeh Bademjan) - Chopped
chopped.com
Mahshi (Egyptian Stuffed Vegetables) | RecipeLot
recipelot.com
Baba Ghanouj (Eggplant Purée) - Delicious Living
deliciousliving.com