Italian-style toasted buns

Italian-style toasted buns

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Preheat sandwich press. 2.Split 4 buns in half and spread bases with chunky basil pesto.

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Cooking tools:

  • Panini press
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 4 buns
  • 4 tablespoons chunky basil pesto
  • 8 slices ham
  • 4 slices mozzarella cheese
  • 2 artichoke hearts, sliced into 8
  • 1 capsicum, char-grilled, sliced
  • rocket

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