Italian Buns Recipe
Neapolitan panini with salami, smoked pork brisket and mozzarella cheese. The most delicious recipe with step-by-step photos.
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Cooking tools:
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Wheat Flour: 2 cups (250 g)
- Water: ½ cup (130 ml)
- Olive Oil: 2 tbsp
- Salt: a pinch
- Sugar: 1 tbsp
- Dry Yeast: 1 ½ tsp
- Salami: 4 ½ oz (100 g)
- Smoked Pork Brisket: 4 ½ oz (100 g)
- Mozzarella: 1 ½ cup (150 g)
- Oregano: to taste
- Eggs: 2
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