Ingredients
- 1/4 cup olive oil
- 2 tablespoons plain Real California Greek yogurt
- Juice of 1 navel orange, plus 1 navel orange, peeled, sliced into rounds
- 2 teaspoons Dijon mustard
- Kosher salt
- freshly ground black pepper
- 4 cups packaged baby arugula
- 1 small head radicchio, leaves separated and torn into 2-inch pieces
- 1 (15-ounce) can lentils, drained and rinsed
- 1 each blood orange and grapefruit, peeled, sliced into rounds
- 1 cup Real California Milk crumbled Queso Fresco cheese
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