Honeyed harissa carrots with dukkah and yoghurt tahina - The Jewish Chronicle
A gorgeous, sweet side dish that's perfect for your Rosh Hashanah meal
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Ingredients
- 30ml olive oil
- 3 tbsp runny honey
- 1 tbsp Cook With M&S Rose Harissa
- 1 tsp Cook With M&S Ras El Hanout
- 1 kg thin carrots, peeled (carrots with the tops on look good)
- 250ml Greek yoghurt
- 75g raw tahina
- 2 tbsp Cook With M&S Dukkah
- A handful of roughly chopped flat leaf parsley
- A handful of toasted chopped almonds (optional)
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