Honey-Harissa Glazed Carrots with Lemon Yogurt Sauce
Bring sous vide carrots to a higher flavor level with a honey-harissa sauce and a tangy yogurt to finish.
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Ingredients
- 1 lb rainbow carrots (about 8–10)
- 2 Tbsp butter
- 1 Tbsp harissa
- ½ Tbsp honey
- 2 tsp salt
- ½ C yogurt
- 2 Tbsp lemon juice (about 1 lemon)
- 1 tsp chopped parsley
- Pinch of salt & pepper
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