Harissa & Honey Roasted Carrots with Labneh & Dukkah

Name: Harissa & Honey Roasted Carrots with Labneh & Dukkah
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons honey; 2 tablespoons harissa paste; 1/2 teaspoon cumin; salt; pepper; 2 pounds small carrots, peeled, larger carrots cut in half lengthwise; 1 cup greek yogurt mixed with 1/2 lemon juiced and pinch of sea salt or 1 cup labneh; 1/4 tsp ground cardamom; 1/4 tsp ground coriander; 1/4 tsp ground cumin; 1/4 cup toasted pumpkin seed-finely chopped-can blitz in a blender; 1/4 cup toasted hazelnuts -finely chopped-can blitz in a blender; 1/4 cup toasted sesame seeds; Large pinch of salt

edeneats.com

Experience the fusion of sweet honey, spicy harissa, and crunchy dukkah in these roasted carrots, turning a simple veggie into a gourmet delight at DEZ.

View full recipe on edeneats.com

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Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons honey
2 tablespoons harissa paste
1/2 teaspoon cumin
salt
pepper
2 pounds small carrots, peeled, larger carrots cut in half lengthwise
1 cup greek yogurt mixed with 1/2 lemon juiced and pinch of sea salt or 1 cup labneh
1/4 tsp ground cardamom
1/4 tsp ground coriander
1/4 tsp ground cumin
1/4 cup toasted pumpkin seed-finely chopped-can blitz in a blender
1/4 cup toasted hazelnuts -finely chopped-can blitz in a blender
1/4 cup toasted sesame seeds
Large pinch of salt