Chickpeas with Tomatoes and Sweet Peppers - Crossroads Community Farm

Ingredients

• 2 cups dried chickpeas
• 1⁄2 cup extra-virgin olive oil
• 2 medium red bell peppers, stemmed, seeded, and chopped
• 1 small red chile, stemmed and finely chopped
• 1 large yellow onion, peeled and chopped
• 2 cloves garlic, crushed and peeled
• 3 medium tomatoes, cored and finely chopped
• 1 tsp. chopped fresh basil
• 1⁄2 tsp. chopped fresh tarragon
• 1⁄2 bunch fresh parsley, chopped
• Salt and freshly ground black pepper