Coconut Curry Lentil Stew | Metropolitan Market

Ingredients

• 2 tablespoons coconut oil
• 1 yellow onion (finely chopped (about 1 1/2 cups))
• 3 cloves garlic (minced)
• 2-inch piece fresh ginger root (peeled and grated (about 1 tablespoon))
• 2 tablespoons red curry paste
• 1/4 teaspoon crushed red chili flakes
• 1 (28 ounce) can diced tomatoes
• 2 full lime leaves ((See Cook's Tips))
• 1 lemongrass stalk (pounded and tied (See Cook's Tips))
• 1 pound brown lentils ((about 2 cups))
• 2 teaspoons kosher salt
• 1 (14 ounce) can coconut milk
• 4 sprigs cilantro, chopped