Lemon Pudding
I love lemons! Tart and buttery lemon meringue pie is one of my all time favorites and so are lemon bars. I make fantastic sugar free versions of both, but I don't always have the time to make them....
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Cooking tools:
- Microplane
- Kitchen torch
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Spoon
- Serving bowl
- Glass
- Refrigerator
Ingredients
- 3 or 4 large fresh lemons
- 2 egg yolks whisked in a medium bowl to use in filling, whites reserved for later
- 1/3 cup Truvia Blend (OR 2/3 cup Splenda Granulated)
- 3 tablespoons cornstarch
- pinch of salt
- 2 tablespoons butter
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