Slow cooker pot roast 8 | Just A Pinch Recipes
Pat the moisture from the meat. Cut in large chunks if desired. Brown in hot oil all sides of meat. Layer potatoes, carrots and onions in bottom of slow cooker. Mix the...
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Ingredients
- 2-2 1/2 pound(s) chuck roast or similar
- - salt and pepper, to taste
- - oil for browning the meat
- 2-3 - carrots, peeled and cut into 1 inch cubes
- 2-3 - potatoes, peeled and cut into chunks
- 1 medium to large onion
- 1 package dry onion soup mix
- 1 cup(s) beef, chicken or vegetable broth, optional ( you may need more it just depends)
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