Creole Mustard Sauce
This sweet and tangy mustard sauce is the perfect accompaniment to freshly made gravlax.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon Creole mustard or other whole grain mustard
- 2 tablespoons granulated sugar
- 2 tablespoons white wine vinegar
- Pinch of salt
- 1/8 teaspoon ground white pepper
- ¾ cup canola or vegetable oil
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