Mushroom, Broccoli, and Coconut Curry Recipe - Women's Business Daily

Ingredients

• 2 tablespoons coconut oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 3cm piece of fresh ginger, grated
• 2 red chillies, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 250g button mushrooms, sliced
• 1 head of broccoli, cut into florets
• 4 large tomatoes, finely chopped
• 1 x 400ml tin coconut milk
• 400ml water
• 4 large handfuls of spinach
• 2 large handfuls of kale, roughly torn and stems removed
• Handful of fresh coriander, chopped, to garnish
• 50g toasted almonds, roughly chopped, to garnish
• Sea salt and freshly ground black pepper