Masala Tinde | Halwai Style Tinde Ki Sabji

Masala Tinde | Halwai Style Tinde Ki Sabji

www.zaykakatadka.com

Masala Tinde | Halwai Style Tinde Ki Sabji is a nice flavorful dish. It is quick to prepare with easily available ingredients from your kitchen.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Wooden spoon
  • Measuring cup
  • Saucepan

Ingredients

  • Apple Gourd / Tinde - 6 to 7
  • Water - As required
  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Red Chilli / Lal Mirch - 1/4 tsp Coarsely ground
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1/4 tsp
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Oil - 1 tbsp
  • Clarified Butter / Ghee - 1/2 tbsp
  • Bay Leaf / Tej Patta - 1
  • Cinnamon / Dal Chinni - 1/2 Stick
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp + 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Ginger-Green Chilli Paste / Adrak-Hari Mirch Paste - 1 tsp
  • Tomato Puree / Tamatar Puree - Of 3 tomatoes
  • Curd / Dahi - 1/4 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Dry Mango Powder / Amchur Powder - 1/4 tsp
  • Desiccated Coconut Powder / Sukha Nariyal Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful

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