Liquorice Panna Cotta Recipe - Great British Chefs

Name: Liquorice Panna Cotta Recipe - Great British Chefs
Total time: 90 min
Ingredients: 1 tsp liquorice compound; 2 gelatine leaves; 300ml of double cream; 200ml of milk; 80g of sugar; 4 sticks of rhubarb, forced; caster sugar; grenadine syrup; 200g of golden syrup; 200g of butter; 50g of black treacle; 200g of dark brown sugar, soft; 200g of self-raising flour; 150g of oats; 4 tsp ground ginger; 2 tsp ground nutmeg; 2 tsp ground mixed spice; 2 eggs, beaten

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James Mackenzie's uniquely flavoured panna cotta is served with forced rhubarb and parkin crumbs - a kind of sticky ginger cake from Yorkshire

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Ingredients

1 tsp liquorice compound
2 gelatine leaves
300ml of double cream
200ml of milk
80g of sugar
4 sticks of rhubarb, forced
caster sugar
grenadine syrup
200g of golden syrup
200g of butter
50g of black treacle
200g of dark brown sugar, soft
200g of self-raising flour
150g of oats
4 tsp ground ginger
2 tsp ground nutmeg
2 tsp ground mixed spice
2 eggs, beaten

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