Baked greengages with liquorice panna cotta and ginger crumb recipe | Gourmet Traveller

Ingredients

• 750 gm greengage plums
• 1 tbsp honey
• 2 tbsp Stone’s green ginger wine
• Liquorice panna cotta
• 750 ml (3 cups) milk
• 150 gm liquorice, thinly sliced (a soft, natural liquorice melts more easily)
• 75 gm (1/3 cup) caster sugar
• 3 leaves titanium-strength gelatine, softened in cold water for 5 minutes
• Ginger crumb
• 240 gm plain flour
• 20 gm raw sugar
• 1 tbsp ground ginger
• 115 gm unsalted butter, melted