Gluten Free Quinoa Kibbeh Stuffed with Green Vegetables Recipe | Samsung Food App

Ingredients

• 1 1/2 cups of dry Quinoa (approx 4 cups cooked)
• 3 cups of cold water.
• 1 cup of Tapioca starch.
• 1 teaspoon of Salt.
• 1 teaspoon of seven spices.
• 1/2 teaspoon ground cumin.
• 5 medium white onions Finely chopped.
• 5 cloves of chopped garlic.
• 500 grams watercress finely chopped and boiled.
• 50 grams thyme leaves, washed and chopped.
• 200 grams baby spinach leaves, Washed and chopped.
• 1/4 cup of Lemon juice.
• 200 grams of walnuts, coarsely chopped.
• 400 grams chickpeas Boiled & roughly smashed.
• 4 tablespoon Olive oil.
• 1 tablespoon Sumac.