Triple Layer Chocolate Crackle Slice Recipe for Easter
Sweeten your family's Easter weekend with these scrumptious chocolate crackle slices!
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Microwave
- Saucepan
- Pot
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- Biscuit base
- 250g (1-packet) chocolate ripple biscuits
- 100g Copha
- White chocolate crackle
- 60g (¼ cup) Copha
- 80g (¾ cup) white chocolate, chopped (not compound)
- 65g (½ cup) icing sugar
- 25g (1 cup) Kellogg’s Rice Bubbles®
- 30g (¼ cup) milk powder
- 20g ( 1/3 cup) desiccated coconut
- Dark chocolate crackle
- 80g (¾ cup) dark cooking chocolate (chopped)
- 2 tbsp cocoa powder
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