Lemon Meringue Pie
The Lemon Meringue Pie or the “Tarte au Citron Meringuée” is one of my favorite desserts. That’s why I decided to share it as my very first recipe on Treats Homemade. This classic French...
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Cooking tools:
- Tart pan
- Pie weights
- Stand mixer
- Hand mixer
- Kitchen scale
- Candy thermometer
- Piping bag
- Kitchen torch
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Fork
- Oven
- Stove
- Refrigerator
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Microplane
- Fine-mesh sieve
- Spatula
- Pastry brush
Ingredients
- Ingredients for preparing Shortcrust Pastry / Pâte Sablée
- 200g of all purpose flour
- 100g of soft butter
- 1 egg
- 1 table spoon of sugar (optional)
- pinch of salt
- cold water
- Ingredients for preparing Lemon Curd
- Juice of 1 big lemon
- Zest of 2 lemons
- 90g of granulated sugar
- 2 eggs
- 100g of butter
- Ingredients for preparing Italian Meringue
- 2 egg whites
- 125g granulated sugar
- 50ml of water
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