Lemon Meringue Pie (Tarte au citron meringuée) Recipe
Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.
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Cooking tools:
- Food processor
- Piping bag
- Tart pan
- Grater
- Vegetable brush
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring spoon
- Saucepan
- Stove
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 250 g Wheat Flour
- 125 g Butter
- 70 g Sugar
- 2 pcs Egg Yolk
- 50 ml Milk
- 1 pinch Salt
- 3 pcs Lemon
- 150 g Sugar
- 50 g Butter
- 4 pcs Chicken Eggs
- 1 tbsp Cornstarch
- 2 pcs Egg White
- 100 g Sugar
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