Frita Cubana | Sysco Foodie

Ingredients

• ¾ pound Fire River Farms ground beef
• ¾ pound Ground pork
• 1 tablespoon chopped garlic
• ½ cup yellow onion diced
• ¾ cup ketchup
• 2 teaspoons cumin ground
• 2 teaspoons paprika
• 1 teaspoon salt kosher
• ½ teaspoon black pepper ground
• 4 counts Swiss cheese
• 8 counts pre cooked bacon
• ¼ cup mayonnaise
• ½ tablespoon white vinegar
• ½ teaspoon oregano
• 1 teaspoon Sriracha
• 2 cups shoestring
• 4 brioche buns
• 1½ cup iceberg lettuce sliced
• 4 tomato slices
• 4 onion slices
• 12 dill pickles