Summer Stone Fruit Galette with a Cornmeal Frangipane | Farmscape – Farmscape

Ingredients

• 1 ½ cups all purpose flour (I personally love using Einkorn Flour)
• ½ teaspoon salt
• 10 tablespoons cold butter, cubed
• 4 tablespoons ice water
• ¼ cup butter
• ¼ cup granulated sugar
• ½ cup almond flour
• 2 tablespoons of fine ground cornmeal
• 1 large egg
• ½ teaspoon vanilla extract
• 3 medium size stone fruits (my go-to’s are peaches and nectarines, but you can use whatever you find at the market!)
• Zest of a small lemon
• Juice of ½ of the lemon
• 2 tablespoons of sugar
• 1 egg
• 1 tablespoons demerara sugar
• 1 tablespoon sesame seeds (optional)