Low Carb Butter Chicken Curry Recipe | Virta Health

Ingredients

• 1 pound chicken breast (cut into large cubes)
• 1 cup full-fat plain Greek yogurt
• ½ tablespoon ground cumin
• ½ tablespoon ground coriander
• ½ teaspoon ground turmeric
• ½ tablespoon ginger, grated
• 2 garlic cloves (smashed) ‍
• 2 tablespoons salted butter
• ½ tablespoon cumin seed
• 1 cinnamon stick
• 1 teaspoon cardamom (bruised)
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 can whole peeled tomatoes (14½ oz), blended)
• 1 tablespoon ginger, grated
• 1 handful fresh curry leaves
• ¾ cup coconut milk
• 1 cup heavy whipping cream
• 2 teaspoons garam masala
• 1 handful fresh cilantro (roughly chopped for garnish)