Sweet Potato, Shrimp and Avocado Toasts | RICARDO
Sweet Potato, Shrimp and Avocado Toasts
Keywords
- weekday recipe
- sandwich
- open-faced sandwich
- vegetables
- healthy
- fresh herbs
- tartine
- tartines
- avocado toast
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Ingredients
- 2 small sweet potatoes, peeled and cut into 1/8-inch (3 mm) thick slices
- 1 tbsp (15 ml) olive oil
- 16 large frozen shrimp (16-20), thawed (see note)
- 2 very ripe avocados, halved and pitted
- 4 slices whole wheat country bread, toasted
- 2 limes, cut into wedges
- 2 tbsp fresh mint leaves, torn
- 2 tbsp cilantro leaves
- 1 1/2 tsp seeded and finely chopped jalapeno pepper
- Salt
- pepper
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