Dandelion Lemon Bars-Tart and Sweet With a Touch of the Spring Wilds

Name: Dandelion Lemon Bars-Tart and Sweet With a Touch of the Spring Wilds
Ingredients: 2 cups flour; 1/2 cup sugar; 1/2 teaspoon salt; 1 cups unsalted butter (very cold, cut into small cubes); 1 1/2 cups sugar; 1/4 cup flour; 4 eggs; zest of four lemons; 3/4 cup lemon juice (about 4 lemons); 1 teaspoon vanilla extract; 2 cups fresh-picked dandelion blossoms (petals snipped off to yield about 1 cup petals); powdered sugar (for dusting)

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These dandelion lemon bars are beautiful, tart, sweet and rich. The petals on top look just like the sort of lovely yellow sprinkles a lemon bar was meant to have. A familiar favorite with just a...

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Ingredients

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 cups unsalted butter (very cold, cut into small cubes)
1 1/2 cups sugar
1/4 cup flour
4 eggs
zest of four lemons
3/4 cup lemon juice (about 4 lemons)
1 teaspoon vanilla extract
2 cups fresh-picked dandelion blossoms (petals snipped off to yield about 1 cup petals)
powdered sugar (for dusting)