Pipo’s Pan Pizza - Kenji Lopez-Alt — Ooni Canada
In his latest book, “Every Night is Pizza Night”, Kenji Lopez-Alt takes us through his foolproof recipe for the whole family to enjoy: pan pizza. This simple recipe is perfect for help from...
Ingredients
- 6g (0.21oz) instant or rapid-rise yeast
- 220g (7.7oz) warm water
- 300g (10.5oz) bread flour, plus more for dusting
- 6g (0.21oz) table salt
- 8g (0.28oz) Extra-virgin olive oil, plus a few extra tablespoons for drizzling in the pan
- 230g (8.1oz) classic pizza sauce
- 250g to 340g (8.8oz to 12oz) grated low-moisture mozzarella cheese
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