Creamy Mushroom Soup with Potato and Chickpea
You don`t need to follow the exact measurements in the recipe, the ratios are changing with what`s available in the fridge. A generous amount of mushroom and onion is however important. If I have...
Keywords
- recipe
- oppskrift
- gluten-free
- breakfast / lunch
- vegetarian
- mainschampignon
- yellow onion
- garlic
- leeks
- potatoes
- olive oil
- butter
- salt
- black pepper
- dry white wine
- dried thyme
- chickpeas
- vegetable broth
- crème fraîche
- leaf parsley
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Ingredients
- 400 g champignon
- 1 x yellow onion
- 6 cloves garlic
- 1/2 x leeks
- 400 g potatoes
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 dl dry white wine
- 1 pinch dried thyme
- 1 can chickpeas
- 3 dl vegetable broth
- 3 tbsp crème fraîche
- 1 handful leaf parsley
- 1 tbsp lemon juice
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