Harissa lamb shoulder with roast pumpkin salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 1.2kg Quality Mark lamb shoulder
- 2 garlic cloves
- 1 Tbsp olive oil
- 1 Tbsp harissa paste
- 500g pumpkin
- ½ cup chickpeas
- ½ red onion
- 200g baby spinach leaves
- 2 Tbsp Greek style yoghurt
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