Braised Smoked Pork and Veal Capsicums Recipe | myfoodbook
Robust, warming winter comfort, made in one pan. Make your own cookbook filled with a wide range of official KitchenAid recipes from cakes and desserts, slow cooking to sausage making! Recipes are...
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Ingredients
- 300g each diced pork and veal
- 4 spring onions, roughly chopped
- 1 medium carrot, peeled, roughly chopped
- 1/2 cup fresh parsley
- Several sprigs thyme
- 2 thick strips lemon rind
- 2 cloves garlic, peeled
- 2 teaspoons smoked paprika
- Salt & freshly ground black pepper, to taste
- 2 extra large red capsicums, halved and seeds removed
- 480g jar prepared chunky tomato sauce
- 50ml white wine
- 1 tablespoon balsamic vinegar
- 2 tablespoon sour cream
- Gremolata: 1/2 cup parsley, 3 strips lemon rind, 2 cloves garlic
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