Stuffed capsicums
Stuffed capsicums with a flavorful pork and veal filling, simmered to perfection and baked to golden goodness. Perfect for a comforting dinner.
Ingredients
- Stuffed capsicums
- 1 tablespoon olive oil
- 1 brown onion (200g), chopped finely
- 2 clove garlic, crushed
- 250 gram minced (ground) pork
- 250 gram minced (ground) veal
- 2 teaspoon fresh thyme leaves
- 1 cup (250ml) tomato pasta sauce
- 1 cup (250ml) chicken stock
- 1/2 cup (100g) white long-grain rice, rinsed, drained
- 1/4 cup finely chopped fresh flat-leaf parsley
- 4 red capsicums (bell peppers) (800g)
- 1/4 cup (15g) stale breadcrumbs
- 1/4 cup (20g) finely grated parmesan cheese
- 1 teaspoon finely grated lemon rind
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