Sweet curried sausages | Women's Weekly Food

Name: Sweet curried sausages | Women's Weekly Food
Total time: 40 min
Ingredients: 1 tablespoon oil; 2 onions, sliced; 8 thick beef sausages, blanched (see tip); 2 potatoes, skin on, diced; 2 teaspoon curry powder; 1 400 gram can tomatoes; 1 275 millilitre can coconut milk; 1 cup beef stock; 1/2 teaspoon brown sugar; 1 400 gram can chickpeas, drained, rinsed; 1/3 cup sultanas; 1 small green apple, cored, chopped; 1/2 cup parsley leaves

www.womensweeklyfood.com.au

This classic curried sausage casserole uses apple and sultanas for a hint of sweetness to the gorgeous curry flavour. The whole family will love it!

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Ingredients

1 tablespoon oil
2 onions, sliced
8 thick beef sausages, blanched (see tip)
2 potatoes, skin on, diced
2 teaspoon curry powder
1 400 gram can tomatoes
1 275 millilitre can coconut milk
1 cup beef stock
1/2 teaspoon brown sugar
1 400 gram can chickpeas, drained, rinsed
1/3 cup sultanas
1 small green apple, cored, chopped
1/2 cup parsley leaves

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