Old Fashioned Curried Sausages | Women's Weekly Food
This old fashioned curried sausages recipe is made in the slow cooker to deliver tender beef sausages in a rich curry sauce.
Ingredients
- 12 thick (1.8kg) beef sausages
- 1 tablespoon vegetable oil
- 2 medium (300g) brown onions, sliced thinly
- 2 tablespoons mild curry powder
- 400g canned diced tomatoes
- 1 cup (250ml) beef stock
- 1 cup (250ml) water
- 4 medium (800g) potatoes, unpeeled and cut into thick wedges
- 1 cup (120g) frozen peas, thawed
- 1/2 cup (80g) sultanas
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