Stout Gingerbread
This inviting recipe from Ruby Tandoh mixes rich stout with the warming flavours of ginger. This stout gingerbread blends treacle, brown sugar and root ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 60g unsalted butter
- 80g treacle
- 60g soft dark or light brown sugar
- 5-6cm piece root ginger, grated
- 100ml stout, porter or brown ale
- 1 large egg, lightly beaten
- 120g plain flour
- 2 tsp ground ginger
- ½ tsp bicarbonate of soda
- ¼ tsp salt
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