Classic Chicken Noodle Soup - Master recipes

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up -
• 10 cups water -
• 1 large carrot, sliced -
• 1 large onion, sliced -
• 1 celery rib, sliced -
• 1 garlic clove, minced -
• 1 bay leaf -
• 1 teaspoon dried thyme -
• 1 teaspoon salt -
• 1/4 teaspoon pepper -
• SOUP INGREDIENTS: -
• 2 large carrots, sliced -
• 2 celery ribs, sliced -
• 1 medium onion, chopped -
• 2 cups uncooked fine egg noodles -
• 1 cup frozen peas -
• 1/2 cup frozen cut green beans -