Duck Breast with Salsa Verde Recipe | Luv-a-Duck – Australia’s Favourite Duck
Salsa Verde is a versatile condiment which goes especially well with duck.
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Ingredients
- 4 Luv-a-Duck Fresh Duck Breasts
- 1 bunch parsley, leaves only
- 100g capers
- 4 anchovy fillets
- 1 tbsp dijon mustard
- 3 garlic cloves
- 2 tbsp red wine vinegar
- Salt
- Olive oil
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