Spiced BBQ Style Duck Breast Recipe | Luv-a-Duck – Australia’s Favourite Duck
When cooking the duck breast, be careful not to let too much of the fat drip onto the coals as the flames will flare up.
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Ingredients
- 4 Luv-A-Duck breasts
- 1 tbsp ras el hanout (Middle Eastern spice blend), to sprinkle
- 200g natural yoghurt
- 1 clove garlic
- 1 lemon, zest and juice
- Salt
- freshly ground pepper
- 8 mint leaves, torn
- 200g broccoli, cooked and cooled
- 1 cup green beans, cooked and cooled
- 1 corncob, with leaves
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