Sweet Soy Glazed Meatballs
These giant meatballs are mountains of flavors! Sweet Soy Glazed Meatballs are succulent spheres of pork flavor, accented with plenty of Asian-inspired umami and then coated in a sauce you'll want to...
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Cooking tools:
- Oven
- Quart sheet baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Whisk
- Saucepan
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 2 large eggs
- 2 tablespoons Shaoxing cooking wine or mirin
- 1/4 cup green onions, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 1/2 teaspoons brown sugar
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper or white pepper
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons brown sugar
- 1/2 tablespoon flour or cornstarch
- white rice, optional, to taste, cooked and hot, for serving
- green onions, optional, to taste, chopped, for serving
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