Mongolian Glazed Meatballs

Ingredients

• 2 lbs ground dry-aged beef (or pork or chicken)
• 3/4 cup panko or breadcrumbs
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing (Chinese) wine (can substitute pale dry sherry)
• 2 tablespoons minced garlic
• 1 1/2 teaspoons minced ginger
• 1 cup thinly-sliced or chopped green onions (about 4 green onions)
• Kosher salt
• pepper
• 1 teaspoon sesame oil
• 4 cloves (or 1 tablespoon) garlic, minced
• 1/2 tablespoon minced ginger
• 1/2 cup low-sodium soy sauce
• 2/3 cup water
• 1/2 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon ground white pepper (or red chili powder)