Pork Belly: Chinese Style Glazed Pork Belly | Recipe Cloud App

Ingredients

• 20 oz pork belly, lean
• 4 cups water, plus 9oz, divided
• 4 slices of fresh ginger
• 1 spring onion, cut into 2-inch pieces
• 2 cloves garlic, crushed
• 2 tablespoons oil
• 2 tablespoons brown sugar
• 3 tablespoons light soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons shaoxing rice wine
• cooked rice, for serving
• sliced green onion, for serving