Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise | Rizzoli
Delicious Anchovies Arancini in Spiced Sauce and Dill with Lime Mayonnaise | Perfect for a special appetizer!
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Ingredients
- 2 packs Anchovy Fillets in Spiced Sauce
- 10 Cleaned and deboned fresh anchovies or sardines
- 250 G Carnaroli Rice
- 2 Small eggs
- 2-3 clumps Fresh dill
- 4 tablespoons Parmesan cheese
- 1 clove Garlic
- 1 tablespoon Olive oil
- 100 G Sweet Provolone cheese
- 2 tablespoons Mayonnaise
- 1 (juice) Lime
- 1,5 L Frying oil
- as required Halls
- as required Breadcrumbs
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