Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce | Rizzoli
How to make : Linguine in Mint Pesto with Mackerel Fillets and Anchovies in Spiced Sauce Prepare the mint pesto: Wash the mint leaves and dry them gently.
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Ingredients
- 400g of Linguine
- 1 can of Anchovy Fillets in Spiced Sauce
- 1 package of Mackerel Fillets in Olive Oil Rizzoli
- 150g of Fresh mint leaves
- 50g of Roasted almonds
- 50g of Grated Parmesan cheese
- 1 clove garlic
- 100ml of Extra virgin olive oil
- as required Halls
- as required Black pepper
- (optional) Grated zest of one lemon
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