Sous Vide Chicken Breast with White Wine-Lemon Sauce
Contrasting flavors are delectable. From taking a bite and getting that unexpected taste to the texture of the rich flavors that accompany such an approach, contrasting flavor recipes are to die for....
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 lemon
- 2 (12-ounce) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1/4 cup Madeira wine
- 1/4 cup chicken stock
- 2 teaspoons Dijon mustard
- Mashed potatoes, warm, for serving
- Chopped fresh parsley, for serving
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