How to make South Indian Rasam Dal - Best Masala Shop in Surat | Buy Authentic Indian Spices Online
Rasam Dal is a traditional South Indian soup, known for its tangy and spicy flavors. It is typically served with rice or enjoyed as a warm, comforting soup.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 50 grams toor dal
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- Half teaspoon asafetida powder (hing)
- 2 tablespoons Bharat Rasam Powder
- 1 teaspoon jaggery
- 1 teaspoon tamarind pulp
- Salt to taste
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