Roast Monkfish in Parma Ham – Gruts

Roast Monkfish in Parma Ham – Gruts

gruts.com

Roast monkfish in Parma ham with sun-dried tomato and basil paste. Serves 4. Perfect flavorful dish for special occasions or dinner parties.

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Ingredients

  • 4 x 200g monkfish tail fillets
  • 16–20 slices Parma ham
  • 1 small jar sun-dried tomatoes
  • 2 large handfuls fresh basil
  • sea salt & black pepper
  • balsamic vinegar (optional)

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