Rice Kugel, Caramel Pecan
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup melted margarine
- 1 cup pecan halves
- 1 cup brown sugar
- 3 cups cooked rice
- 4 eggs, beaten
- 2/3 cup sugar
- 1 tsp. salt
- 2 tsp. vanilla extract
- 3-1/2 cups hot water or non-dairy creamer
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
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