Greek Power Bowl
Loaded with Jasmine Rice, fresh vegetables, and Quinoa, this Greek-inspired chicken and rice bowl makes a delicious weekday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 pkg (8.8 oz) Mahatma® Jasmine Rice
- 3/4 cup Greek yogurt
- 1 ripe avocado, halved, pitted, peeled and mashed
- 1/2 cup cucumber, grated and squeezed dry
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup grape tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 3/4 cup black olives, pitted
- 2 cups rotisserie chicken, chopped
- 4 cups loosely packed spinach
- 1/3 cup feta, crumbled
- 1/3 cup Greek vinaigrette, prepared
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