Prosciutto & Brie Flatbread

Name: Prosciutto & Brie Flatbread
Ingredients: 1/2 large red onion, sliced into thin strips; 1-1 1/2 pkgs. prosciutto (we used about 1 & 1/4 packages); 1 clove garlic, minced; 1 large wedge creamy brie cheese; 1/4 C. shredded mozzarella cheese; 4 mini multi-grain flatbreads (the size that would be used for a sandwich, not a wrap); 1 generous handful of Spinach/Arugula mix, rinsed; 1 1/4 C. cherry tomatoes, halved; About 7 T. The Olive Tap’s; 1/2 T. chopped, fresh basil; Cracked black pepper, to taste*Olive Tap Tip – Try a drizzle of any of our to elevate the flavors!

theolivetaprecipes.com

Enjoy a flavorsome Prosciutto & Brie Flatbread, perfect for appetizers or entrees, from The Olive Tap Recipes.

View full recipe on theolivetaprecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theolivetaprecipes.com.

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Ingredients

1/2 large red onion, sliced into thin strips
1-1 1/2 pkgs. prosciutto (we used about 1 & 1/4 packages)
1 clove garlic, minced
1 large wedge creamy brie cheese
1/4 C. shredded mozzarella cheese
4 mini multi-grain flatbreads (the size that would be used for a sandwich, not a wrap)
1 generous handful of Spinach/Arugula mix, rinsed
1 1/4 C. cherry tomatoes, halved
About 7 T. The Olive Tap’s
1/2 T. chopped, fresh basil
Cracked black pepper, to taste*Olive Tap Tip – Try a drizzle of any of our to elevate the flavors!