Easy Recipe Flatbread with Opal® Apple, Fig Jam and Prosciutto
Spread fig jam on flatbread, and then add brie. Layer prosciutto on top of brie and top with Opal® apple slices. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.opalapples.com.
Ingredients
- Opal® apple, thinly sliced
- 2 flat bread slices, pre-made
- 2 ounces fig jam
- 2 ounces brie cheese
- 2 ounces prosciutto, cut into small pieces
- 1 ounce arugula leaves
- 1 teaspoon olive oil
- Salt and pepper
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