Pear, Brie and Prosciutto Flatbread Pizza Recipe

Pear, Brie and Prosciutto Flatbread Pizza Recipe

whatsfordinner.com

This pear, triple crème brie and prosciutto on Flatout® Artisan Thin Pizza Crust, recipe, topped with peppery arugula and a homemade balsamic glaze, will step up your pizza night!

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Cooking tools:

  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 cups balsamic vinegar
  • 1/2 cup sugar
  • 2 Artisan Thin Pizza Crust
  • 4 ounces triple creme brie, sliced thin
  • 1 pear, sliced thin
  • 1 ounce prosciutto di Parma, cut into 1” strips
  • 1/2 cup baby arugula

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